Greenbryre Precautionary Safety Measures!

• Wipe and Spray down all the Chairs and Tabletops (Lounge) prior to and following customer visits, Main dining room Replace all tablecloths and cutlery after visit!
• Remove of Bar stools in Lounge, to eliminate customer contact at bar top and drink station.
• Customers visiting, we are implementing social distancing, staggering tables in Lounge and Main dining room!
• Max capacity in facility 40 Guests In lounge and Main dining room!
• Sanitizing washrooms Men and Ladies on a continual basis, Spraying and wiping down door handles, (inside and outside), light switch, paper dispenser levers, hand sink taps, toilet levers
• Spraying and Wiping down Entrance and deck doors, Inside and Outside of all 3 doors, Credit card machines wiped down after customer usage, Kitchen door wiped inside and out, Wine doors, beer handles, coke gun, cooler doors sanitized with wet cloth
• Condiments caddy will be removed, special side containers will be used based on requests
• Current menus will not be used! Disposable double side sheets will be provided and NOT USED again
• Red napkins will not be used, Cloth disposable napkins / cutlery provided and disposed.
• Sunday Brunch is not available until further notice. Only Ordering off the set breakfast Menu is available from 9:30am – 2pm
• No Pitchers of side water will be available, side water glasses will be provided by server
• Coffee refills, New Cup offered, No pouring into previously used Cup
• Take out Service is available from Wednesday to Saturday 11am – 2pm and 4pm to 7pm, Prepayment by Visa or Mastercard ONLY available! Delivery fee of $4.00 + 15% Gratuity applied on all delivery orders!

Kitchen Prep

• Masks Worn by Chef and Kitchen Staff
• Sanitized hands prior to all orders prepared
• Cooking and Prep stations sanitized prior and following all order placed
• Kitchen Door, sink faucets, sanitized continual basis