Appetizers
WARM SPINACH & ARTICHOKE DIP 15
Bubbling hot, baked with mozzarella on top. Served with naan toast points.
(Request corn tortilla chips for gluten-friendly).
CHICKEN TENDERS MEAL 19
4 served with choice of side & dip.
CHICKEN WINGS 19
1 lb tossed in your choice of:
Dry Seasoned: Lemon Pepper, Salt & Pepper, Honey Chipotle Dust, Cajun
Sauces: Hot, Buffalo Ranch, Mango Habanero, Jack Daniels BBQ, Teriyaki, Honey Garlic, Honey/Hot Sweet Chili, Creamy Garlic Parmesan, Jerk, Creamy Dill, Vincenzo (BBQ/Hot)
DYNAMITE SHRIMP, BEER BATTERED COD OR GRILLED CHICKEN TACOS 15
3 grilled tortillas, stuffed with lettuce, mango pico de gallo, cotija cheese chili lime dynamite sauce & crisp corn tortilla strips.
LOADED NACHOS 23 (½ order 14)
(Top your nachos with chicken or taco beef $5.50)
Fresh corn tortilla chips, melted cheeses, tomato, pickled jalapenos, black olives & green onion. Salsa & cool sour cream.
BONELESS DRY RIBS 18
Quick fried and dusted with salt & pepper with fresh lemon wedges…or try any wing flavor!
CRISPY SPRING ROLLS 15
Vietnamese style crispy rice paper wrapped pork spring rolls. Traditional dipping sauce on the side.
MINI MAC ATTACKS 15
3 all beef patties, special sauce, lettuce, cheese, pickles, onions. On mini brioche buns.
CRISPY CHICKEN SLIDERS 15
Tossed in creamy buffalo ranch and stacked on mini brioche with lettuce, tomato and pickle.
Sandwedges
Burgers and Sandwiches served with choice of:
Crispy Fries, Soup, or the famous pecan house salad
w/ Saskatoon berry vinaigrette!
Upgrade to Sweet Potato Fries, Poutine, Caesar Salad, or Onion Rings $3.50
NY STEAK SANDWICH 24
Canadian striploin steak, grilled to your liking, topped with garlic sautéed mushrooms. Served on garlic toast.
WESTERN DENVER 16.5
2 eggs, applewood ham, green onion bell pepper. Topped with melty cheddar and served on marble rye toast.
CAJUN CHICKEN CIABATTA 19.5
Tender grilled chicken breast. Stacked on warm ciabatta with smoked white cheddar, lettuce, tomato & chipotle mayo.
OPEN FACE HOT ROAST BEEF 16.5
Slow roasted beef, served open faced on grilled texas toast. Topped with rich gravy and served with fries or choice of side.
CLASSIC CHEESEBURGER 18.5
6 oz fresh ground chuck patty. Charbroiled and topped with cheddar, roasted garlic mayo, lettuce, tomato, red onion and pickle on a soft brioche bun.
JACK DANIELS BBQ BACON CHEESE BURGER 19.5
Charbroiled patty with lettuce tomato, onion, pickle, bbq sauce, cheddar, bacon and crispy onion rings on top.
MUSHROOM PROVOLONE BURGER 18.5
6 oz charbroiled patty. Topped with our classic burger toppings, melted provolone & garlic sauteed mushrooms.
CRISPY CHICKEN BACON CHEDDAR CHEESE BUN 19.5
Buttermilk fried chicken on a brioche grilled cheese bun with aged cheddar, bacon, lettuce, tomato, red onion, pickles and roasted garlic aioli.
Sides
Fries 6
Gravy 2
Onion Rings 8
Sweet Potato Fries & Dip 9
Poutine 10
Soups and salads
All of our house dressings are gluten-free.
CHEFS’ DAILY SOUP CREATION
Homemade soup the best in town.
Every day made from scratch
Starter Bowl 6
Large Bowl 9
Add garlic toast $2
Add cheese toast $3
ADD: GREEK CHICKEN – CRISPY CHICKEN OR CHILI LIME SHRIMP SCAMPI TO YOUR SALAD $5.50
PECAN HOUSE SALAD 15 (GF)
Crisp romaine hearts, carrot & beet ribbon, tomato, cucumber, candied pecans, crumbled feta, our signature Saskatoon berry vinaigrette on the side.
CHEF SALAD (GF) 19.5
Lettuce, tomato, carrot & beet, cucumber, avocado, lemon herb chicken, shaved ham, bacon, cheddar, hardboiled egg & choice of dressing.
TACO SALAD 15 (GF)
Lettuce, tomato, pickled jalapeno, black olives, cheddar, tortilla strips and crispy seasoned tater tots. Salsa and sour cream on the side. Choose lean seasoned taco beef or grilled chicken add $5.50.
bowls
CRISPY GINGER BEEF 21
Hand battered strips of tender beef, tossed with pickled carrot, peppers, and onion in a sweet ginger syrup. Served over coconut jasmine rice.
DELUXE NOODLE BOWL 19.5 (GF)
Warm rice noodles, pickled carrot, cucumber, lettuce, 2 Vietnamese crispy pork spring rolls, lemongrass grilled chicken & charbroiled pork, chili lime shrimp. Traditional fish sauce on the side.
Ask your server to include complimentary: sriracha, hoisin sauce or our own chili oil on the side to enhance your bowl.
(GF) items listed are considered “gluten-friendly”. We cannot guarantee cross-contamination, as we are not a gluten-free kitchen. Those with gluten allergies please be aware.
THE DRAGON BOWL 16 (GF)
Add lemongrass marinated chicken or chili lime shrimp scampi $5.50
Coconut jasmine rice, avocado, edamame, roasted sweet potato, romaine hearts, tomatoes, cucumber, snap peas, carrot & beet strings, mango pico de gallo, oil-free peanut lime vinaigrette on the side.
Baked Pastas
LASAGNA BOLOGNESE 16.5
Old school Saskatchewan style baked pasta. Mafalda noodles, covered with our rich meat sauce and baked golden brown with loads of mozzarella cheese. Served with garlic toast. Ask your server for parmesan & chili flake shakers.
CAJUN CHICKEN & MUSHROOM ALFREDO 16.5
Penne noodles, tossed with Cajun chicken breast and garlic sautéed mushrooms. Draped with a roasted garlic alfredo cream and baked golden with mozzarella cheese. Served with garlic toast.
personal Pizza
HAM & PINEAPPLE 16.5
CHICKEN BACON ALFREDO 16.5
PEPPERONI MUSHROOM 16.5
JUST THE VEGGIES 15
Kids Menu
Served with fries or fresh veggies & ranch
CHICKEN NUGGETS 12
2 MINI CHEESEBURGERS 12
GRILLED CHEESE 12
CHEESE PIZZA 12